Get ready to embrace the flavors of fall with the Apple Cider Mule, a seasonal twist on the classic Moscow Mule! This cocktail combines the crisp, sweet tang of apple cider with the fiery kick of ginger beer, perfectly balanced by smooth vodka and a warm cinnamon stick garnish. Served in a signature copper mug, this drink is not only refreshing but also cozy—making it the perfect companion for cool autumn evenings. Whether you’re sipping it by a bonfire or enjoying it at home, the Apple Cider Mule is an irresistible mix of comfort and zing that’ll have you coming back for more!
Apple Cider Mule
Ingredients
- 2 oz Vodka
- 3 oz Apple Cider
- 0.5 oz Lime Juice
- Ginger Beer
Instructions
- Combine vodka, cider, and lime juice over ice.
- Top with ginger beer and garnish with a cinnamon stick.
Notes
For the best Apple Cider Mule, use fresh apple cider for a rich, natural sweetness. If you like an extra kick, opt for a spicier ginger beer to enhance the warmth of the drink. Don’t skip the cinnamon stick garnish—it adds a subtle, aromatic spice that pairs perfectly with the cider. If you prefer a slightly stronger flavor, you can swap vodka for spiced rum or bourbon for a bolder twist. Serve it in a copper mug to keep it ice-cold and add that classic mule charm!
