The Caramel Apple Crush is a delightful fall sangria blending caramel vodka, apple cider, and fresh fruit with the warmth of cinnamon. It’s perfect for autumn gatherings, bringing the flavors of a caramel apple into a refreshingly sippable drink that’s sure to be a hit at any event!
Caramel Apple Crush
The Caramel Apple Crush is a delightful blend of fall flavors, perfect for crisp evenings. This cocktail combines smooth caramel vodka, fresh apple cider, and a touch of lemon juice for a refreshing, tangy twist. Shake these ingredients over ice, strain into a glass, and garnish with a slice of apple and caramel drizzle. It’s a simple yet flavorful drink that embodies the essence of autumn.
Ingredients
- 1 bottle white wine such as Chardonnay or Pinot Grigio
- 1 cup caramel-flavored vodka
- 2 cups apple cider
- 1/4 cup orange liqueur optional, for added depth
- 1 apple thinly sliced
- 1 pear thinly sliced
- 1/2 cup caramel sauce for rimming the glasses and a drizzle
- Cinnamon sticks for garnish
- Crushed ice
Instructions
- In a large pitcher, combine the white wine, caramel vodka, apple cider, and orange liqueur. Stir well.
- Add the sliced apple and pear to the pitcher, and refrigerate for at least 1 hour (or overnight) to let the flavors meld.
- When ready to serve, dip the rim of each glass in caramel sauce, then fill the glass with crushed ice.
- Pour the sangria over the ice and garnish with a cinnamon stick and a drizzle of caramel sauce for extra sweetness.
Notes
- Choosing Your Cider: Fresh, unfiltered apple cider works best for a full-bodied apple flavor, but sparkling apple cider can add a fun, fizzy twist.
- Caramel Vodka Options: If caramel vodka isn’t available, substitute with plain vodka and a dash of caramel syrup for similar richness.
- Garnish Tips: Add a slice of fresh apple, a cinnamon stick, or a light sprinkle of cinnamon on top to elevate the presentation and flavor.
- Adjusting Sweetness: For a sweeter cocktail, add a touch more caramel syrup or use a honeycrisp or sweeter cider. For a more tart profile, try a blend of apple cider and lemon juice.
- Warm Variation: This drink also tastes great served warm! Just heat the apple cider gently, add vodka, and stir in caramel syrup for a cozy fall treat.
