classic manhattan

Classic Manhattan

The Classic Manhattan is a timeless cocktail that exudes sophistication and elegance. Made with a rich blend of rye whiskey, sweet vermouth, and a dash of Angostura bitters, this drink offers a perfect balance of warmth and sweetness with a hint of spice. Traditionally stirred and served in a sleek coupe or martini glass, the Manhattan is often garnished with a maraschino cherry or a twist of lemon peel, adding a touch of refinement. Whether enjoyed as a pre-dinner drink or a nightcap, the Manhattan remains a go-to cocktail for those who appreciate bold, smooth flavors with a classic flair.

classic manhattan

Classic Manhattan

The Classic Manhattan is a smooth, sophisticated cocktail made with rye whiskey, sweet vermouth, and a dash of Angostura bitters. To make it, stir 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of bitters with ice in a mixing glass. Strain into a chilled coupe or martini glass and garnish with a maraschino cherry or lemon twist. This timeless cocktail is perfect for those who enjoy bold, refined flavors.
Prep Time 5 minutes
Course Drinks
Servings 1

Ingredients
  

  • 2 oz rye whiskey or bourbon
  • 1 oz sweet vermouth
  • 2 dashes Angostura bitters
  • Maraschino cherry or lemon twist for garnish

Instructions
 

  • In a mixing glass, combine rye whiskey, sweet vermouth, and bitters with ice.
  • Stir well until chilled, then strain into a chilled coupe or martini glass.
  • Garnish with a maraschino cherry or a lemon twist.

Notes

  • Whiskey Choice: Rye whiskey is traditional for a Manhattan, providing a spicier profile. If you prefer a smoother, slightly sweeter drink, you can use bourbon instead.
  • Sweet Vermouth: Use high-quality sweet vermouth to enhance the drink’s complexity. Vermouth should be refrigerated after opening to preserve its flavor.
  • Stir, Don't Shake: The Manhattan is always stirred, not shaken, to maintain its smooth texture and avoid diluting the drink too much.
  • Bitters Balance: Angostura bitters add depth and spice, but don’t overdo it—just a few dashes are enough to elevate the flavors.
  • Garnish: A maraschino cherry is the classic garnish, but a lemon twist can add a citrusy aroma that complements the whiskey. Choose based on your flavor preference!