The Classic Manhattan is a timeless cocktail that exudes sophistication and elegance. Made with a rich blend of rye whiskey, sweet vermouth, and a dash of Angostura bitters, this drink offers a perfect balance of warmth and sweetness with a hint of spice. Traditionally stirred and served in a sleek coupe or martini glass, the Manhattan is often garnished with a maraschino cherry or a twist of lemon peel, adding a touch of refinement. Whether enjoyed as a pre-dinner drink or a nightcap, the Manhattan remains a go-to cocktail for those who appreciate bold, smooth flavors with a classic flair.

Classic Manhattan
Ingredients
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry or lemon twist for garnish
Instructions
- In a mixing glass, combine rye whiskey, sweet vermouth, and bitters with ice.
- Stir well until chilled, then strain into a chilled coupe or martini glass.
- Garnish with a maraschino cherry or a lemon twist.
Notes
- Whiskey Choice: Rye whiskey is traditional for a Manhattan, providing a spicier profile. If you prefer a smoother, slightly sweeter drink, you can use bourbon instead.
- Sweet Vermouth: Use high-quality sweet vermouth to enhance the drink’s complexity. Vermouth should be refrigerated after opening to preserve its flavor.
- Stir, Don't Shake: The Manhattan is always stirred, not shaken, to maintain its smooth texture and avoid diluting the drink too much.
- Bitters Balance: Angostura bitters add depth and spice, but don’t overdo it—just a few dashes are enough to elevate the flavors.
- Garnish: A maraschino cherry is the classic garnish, but a lemon twist can add a citrusy aroma that complements the whiskey. Choose based on your flavor preference!