This cocktail is the ultimate fall treat, combining apple cider’s cozy flavor with bourbon’s warmth and a hint of spice. It’s garnished with cinnamon and apple slices, perfect for a crisp autumn day or a festive gathering.
Crisp Autumn Crush
The Crisp Autumn Crush is a warm, seasonal cocktail that brings together the rich flavors of bourbon, apple cider, and a hint of ginger with a touch of maple sweetness. It’s easy to make by combining bourbon, apple cider, lemon juice, and maple syrup in a shaker with ice. After shaking, strain it over fresh ice, top with a splash of ginger beer, and garnish with a cinnamon stick and apple slices for a festive finish. Perfect for enjoying the crisp, cool days of fall!
Ingredients
- 2 oz bourbon
- 3 oz apple cider
- 1 oz ginger beer
- 0.5 oz fresh lemon juice
- 1 tsp maple syrup
- Ice cubes
- Cinnamon stick
- Thin apple slices
- Fresh thyme sprig optional
Instructions
- In a cocktail shaker, combine bourbon, apple cider, lemon juice, and maple syrup. Add ice and shake well for 10-15 seconds until chilled.
- Strain the mixture into a glass filled with fresh ice and top with ginger beer. Stir gently to combine.
- Garnish with a cinnamon stick, apple slices, and a sprig of thyme if desired.
Notes
- Maple Syrup: Adjust the maple syrup to taste; a little goes a long way!
- Ginger Beer: Adds a nice fizzy kick; feel free to use ginger ale for a milder flavor.
- Glassware: Serve in a lowball glass for a classic look or in a mason jar for a rustic vibe.
