The Crisp Caramel Cider brings together rich caramel and tart apple cider for a drink that’s both sweet and refreshing. Perfect for fall gatherings or a cozy night in, this cocktail is a delightful sip of autumn in a glass!
Crisp Caramel Cider
The Crisp Caramel Cider is a fall-inspired cocktail that perfectly balances sweet caramel and crisp apple flavors, making it an irresistible autumn treat. This cozy drink combines caramel vodka, apple cider, a splash of apple brandy, fresh lemon juice, and caramel syrup for added depth. To make it, simply shake the ingredients with ice, strain into a glass, and garnish with an apple slice and cinnamon stick for a warm, inviting touch that’s perfect for any seasonal gathering.
Ingredients
- 1.5 oz caramel vodka
- 1 oz apple brandy optional, for extra apple flavor
- 4 oz apple cider
- 0.5 oz fresh lemon juice
- 0.5 oz caramel syrup store-bought or homemade
- Apple slice and cinnamon stick for garnish
- Ice
Instructions
- In a cocktail shaker, combine caramel vodka, apple brandy (if using), apple cider, lemon juice, and caramel syrup. Add ice and shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with an apple slice and a cinnamon stick for a warm, inviting look.
Notes
- Caramel Syrup Tips: For an extra layer of flavor, use homemade caramel syrup. Simply melt sugar until golden, then carefully add a splash of water and stir until smooth.
- Apple Brandy Substitute: If apple brandy isn’t on hand, regular brandy or bourbon adds a warming note and complements the caramel flavor.
- Garnish Options: Swap the cinnamon stick for a star anise for a fragrant twist or dust the apple slice with cinnamon sugar for a sweeter touch.
- Adjusting Sweetness: Depending on the sweetness of your apple cider, you may want to adjust the caramel syrup. Add more or less to find the perfect balance.
- Serve Warm: For an extra cozy option, serve this cocktail warm by heating the apple cider and omitting the ice.
