Pineapple Sage Smash

The Pineapple Sage Smash is a refreshingly unique cocktail that blends tropical sweetness with herbal depth, making it a delightful option for cocktail enthusiasts looking for something different. The combination of fresh pineapple juice and bourbon offers a rich, fruity warmth, while the sage adds a fresh, earthy note that perfectly balances the drink. A touch of honey syrup brings a smooth sweetness that ties everything together. Perfect for sipping on a warm evening or impressing guests at a gathering, the Pineapple Sage Smash is the ideal blend of tropical vibes and sophisticated flavors. Its vibrant, golden hue and herbal garnish make it as visually striking as it is delicious.

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Pineapple Sage Smash

The Pineapple Sage Smash is a refreshing cocktail that blends bourbon, fresh pineapple juice, lemon juice, and honey syrup with the earthy flavor of sage. To make it, muddle 4 sage leaves with honey syrup and lemon juice, then add 2 oz bourbon and 1 oz pineapple juice. Shake with ice, strain into a glass over ice, and garnish with a pineapple slice and sage sprig for a tropical touch. It’s a perfect mix of sweetness and herbal notes!

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Prep Time 5 minutes mins

Course Drinks

Servings 1

Ingredients

  

• 2 oz bourbon
• 1 oz fresh pineapple juice
• 0.5 oz lemon juice
• 0.5 oz honey syrup equal parts honey and water
• 4 fresh sage leaves
• Pineapple slice and sage sprig for garnish

Instructions

 

• Muddle the sage leaves with honey syrup and lemon juice in a shaker.
• Add bourbon, pineapple juice, and ice, then shake well.
• Strain into a glass filled with ice.
• Garnish with a pineapple slice and sage sprig for a fresh, tropical finish.

Notes

• For a fresher, more vibrant flavor, use freshly squeezed pineapple juice. Bottled juice can work in a pinch, but fresh makes a big difference.
• When muddling the sage, be gentle—just enough to release the oils without making the drink too bitter.
• You can adjust the honey syrup to your taste. For a sweeter cocktail, add a bit more; if you prefer less sweetness, reduce the amount or use a lighter syrup.
• If you want to dial up the herbal flavor, you can add an extra sage leaf to the garnish.
• Serving this drink over crushed ice makes it even more refreshing, especially on a hot day.