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Crimson Crumble

Crimson Crumble

The Crimson Crumble is a warm, spiced cocktail that blends apple whiskey, cranberry juice, and apple cider with a hint of cinnamon. To make this cozy drink, start by rimming your glass with cinnamon sugar, then shake together apple whiskey, cranberry juice, apple cider, lemon juice, and a touch of homemade cinnamon syrup. Pour over ice and garnish with fresh cranberries and a cinnamon stick for a festive touch. This cocktail tastes just like autumn in a glass, perfect for chilly evenings and holiday gatherings!
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Prep Time 5 minutes
Course Drinks
Servings 1

Ingredients
  

  • 1.5 oz apple whiskey or spiced rum
  • 1 oz cranberry juice
  • 1 oz apple cider
  • 0.5 oz cinnamon simple syrup recipe below
  • 0.5 oz fresh lemon juice
  • Ice
  • Cinnamon sugar for rimming the glass
  • Fresh cranberries and a cinnamon stick for garnish

Cinnamon Simple Syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cinnamon stick

Instructions
 

Instructions for Cinnamon Simple Syrup

  • In a small saucepan, combine sugar, water, and the cinnamon stick.
  • Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Remove from heat, let cool, and remove the cinnamon stick. Store any extra syrup in the fridge.

Instructions for Crimson Crumble

  • Rim your glass with lemon juice and dip it in cinnamon sugar for a festive touch.
  • In a shaker, combine apple whiskey or spiced rum, cranberry juice, apple cider, cinnamon simple syrup, and lemon juice. Add ice and shake well.
  • Strain into the prepared glass over fresh ice.
  • Garnish with fresh cranberries and a cinnamon stick for a seasonal touch.

Notes

  • Adjusting Sweetness: The cranberry juice adds a tart note to balance the sweetness, but if you prefer a sweeter cocktail, add a touch more cinnamon syrup or use a sweeter apple cider.
  • Substitutions: If you can’t find apple whiskey, spiced rum or bourbon works beautifully to keep the warmth and depth of flavor.
  • Garnish Ideas: For a more festive look, add a thin apple slice alongside the cranberries or a star anise for extra spice and visual appeal.
  • Batching for a Crowd: This recipe can easily be scaled up for a crowd. Mix in a pitcher without ice, and keep it chilled until serving. Rim glasses with cinnamon sugar just before pouring.
  • Seasonal Vibes: This cocktail works wonderfully with warm spices—experiment by adding a dash of nutmeg or clove to capture more of that cozy, apple pie flavor.