Pineapple Sage Smash
The Pineapple Sage Smash is a refreshing cocktail that blends bourbon, fresh pineapple juice, lemon juice, and honey syrup with the earthy flavor of sage. To make it, muddle 4 sage leaves with honey syrup and lemon juice, then add 2 oz bourbon and 1 oz pineapple juice. Shake with ice, strain into a glass over ice, and garnish with a pineapple slice and sage sprig for a tropical touch. It’s a perfect mix of sweetness and herbal notes!
Ingredients
- 2 oz bourbon
- 1 oz fresh pineapple juice
- 0.5 oz lemon juice
- 0.5 oz honey syrup equal parts honey and water
- 4 fresh sage leaves
- Pineapple slice and sage sprig for garnish
Instructions
- Muddle the sage leaves with honey syrup and lemon juice in a shaker.
- Add bourbon, pineapple juice, and ice, then shake well.
- Strain into a glass filled with ice.
- Garnish with a pineapple slice and sage sprig for a fresh, tropical finish.
Notes
- For a fresher, more vibrant flavor, use freshly squeezed pineapple juice. Bottled juice can work in a pinch, but fresh makes a big difference.
- When muddling the sage, be gentle—just enough to release the oils without making the drink too bitter.
- You can adjust the honey syrup to your taste. For a sweeter cocktail, add a bit more; if you prefer less sweetness, reduce the amount or use a lighter syrup.
- If you want to dial up the herbal flavor, you can add an extra sage leaf to the garnish.
- Serving this drink over crushed ice makes it even more refreshing, especially on a hot day.